Hidy Ho Stampers,
Tomorrow is Oscar Day…not in Hollywood but right here in Ballston Spa, New York. Tomorrow is my team get together and it's OSCAR day. We have a red carpet and all the trimmings! I can't wait to share it all with you! SOOOOOOOO much fun. But until then, here is today's project. It's a Post-it Note Holder using the Envelope Punch Board.
So stinken cute and it holds the 1 1/2" x 2" post-it notes.
and this one is a holder for Ghirardelli Chocolate
So let me give you the supplies then I'll give you the measurements along with the video. I would classify this as "MUST DO" for a gift. IF you re viewing this in your email, click here to view the video. If not, grab some popcorn, sit back and relax while you watch this short video.
Supplies used for all the samples:
Stamp Sets: A Round Array #129087 wood or #129090 clear mount
Hostess Set Sweetly Framed #129699 wood or #129702 clear mount
Card Stock: Crisp Cantaloupe, Pool Party, #133521 FREE Designer Series Paper Sweet Sorbet
Ink: Black Stazon and Crisp Cantaloupe
Accessories: #133774 Envelope Punch Board, #130024 3/8" Ruffle Stretch Trim or #130021 Crisp Cantaloupe 3/8" Ruffle Stretch Trim, #126881 Little Labels Punch Pack, #130920 Artisan Label Punch, #119868 1" circle punch, #129404 7/8" scallop punch, Pearls
DIRECTIONS/MEASUREMENTS for project:
Post-it Note Holder:
cut both the Designer Series Paper and the Cardstock 4 3/4" x 2 1/2"
score at 2 1/8" and 2 5/8"
cut 1/4" off the front of the holder
on the PunchBoard punch the front at 0" and 2"
FLIP AND TURN and do the same thing on the opposite side
Decorate! SOOOOOOOOO much fun!
Ghirardelli Chocolate Holder:
cut both the Designer Series Paper and the Cardstock 5 1/4" x 3"
score at 2 1/2" and 2 3/4"
cut off 1/4" and repeat the steps above
I hope you enjoyed my post and please give these a try. They are so much fun and what a great little gift to give someone.